INGREDIENTS

2 thin, quarter-size rounds Peeled Fresh Ginger
10 Mint Leaves, plus a generous bouquet of mint sprigs for garnish
1 oz Kickass89
2 ounces (60ml) Aged Rum
Crushed or Shaved Ice

METHOD

In a julep cup or large rocks glass, muddle ginger until it is well crushed and juicy. Add mint leaves and Kickass89 and muddle until mint is lightly bruised, then swab the glass’s sides with the mint’s aromatic oils. Add rum and stir well. Half-fill glass with crushed ice and stir to combine. Fill glass completely with crushed ice and stir until outside of glass frosts. Add more crushed ice, heaping generously, then garnish with sprigs of fresh mint. Serve.